Overnight Trip Jegersberg 01-02-2018

Our first field trip took place at the recreational area of Jegersberg in Kristiansand (close to the University of Agder). As shown on the map above, we situated our camp close to Øvre Jegersbergvann (Jegersberg’s upper lake). The place where we set up our tents lay within close reach of an open field, yet gave shelter because of it arboreal location (i.e. forest ground). The group collectively decided to set up camp as soon as we arrived at Jegersberg. Following the ‘Allemannsrett’ or; the ‘Outdoor Recreation Act’, we as a group were allowed to set up camp wherever we wanted, as long as it was not on cultivated/owned land or in close distance to main roads and houses (i.e. 150 meters). Considering the location of Jegersberg, the allocated camping sites were allowed within the Allemannsrett right of access (Allemannsretten, 2016). Once the group established different camping sites around the designated area, the tents were taken out. What I personally experienced when setting up the tent was the importance of finding the appropriate place that would allow for us to have a decent sleep. Yet after we managed to find the right spot, setting up the tent ran smoothly as we (Sarah, Johanna and me) worked together, thus no difficulties were faced.

Before we went into cooking and unpacking our backpacks, we spent the entire afternoon doing group building activities. The activities were lead by a ‘team’ (or: country), which made each of the games unique and fun to do. Besides the pleasure of playing these games, it was equally seen to enhance the group dynamic to the extent that everybody worked really well together. After three hours of playing games, which helped us to stay warm as well, since temperatures were around zero degree Celsius, we all came together to prepare dinner (cook-off). For this, the group again was divided into smaller teams. Each of the teams were given certain nutritious ingredients to cook with. Importantly, what I learned during the cook-off is that you can easily prepare a nutritious meal with a limited range of ingredients. In addition to that, as we had to cook on a storm kitchen in winter conditions, there were some things to take into account.

First, a storm kitchen generally is an highly effective mean to cook with in outdoor conditions. Either you prepare the food on a gas-stove, or you light the fire with red spirit. A campfire would have been an option too, as this generally keeps you warm during cooking, yet we decided to use the storm-kitchens for convenience, and time-effectiveness (20 minutes). Further, a storm-kitchen might take some time to work properly. For example, when we were cooking with red spirit, it took some time for the water to come to a boil. Concerning the meals we got to prepare, I have learned from other who were cooking that bringing your own spices is an easy, and quick way to upgrade your dish. Nutrition wise, a decent (winter) outdoor meal should at least contain enough protein, and carbohydrates, especially in strong winter conditions. A hot, decent dinner will help you to stay warm, allows you to sleep better during the night (i.e. save energy), and most importantly: keeps up the mood and makes you happy!

Allemannsretten – Right of Access Law in Norway (2016) <https://visit-lyngenfjord.com/en/travelguide/good-to-know-lyngen/?Article=51>